Welcome to 31 Days of Summer Mediterranean Recipes – our new blog series! Over the next month, we’ll be sharing Mediterranean No Grain, Standard and Vegan option recipes to help you on your M3 journey or simply to eat clean!

INGREDIENTS
2 x 115g Barramundi fillet
1 tsp coriander, finely chopped
1 tsp parsley, finely chopped
1 cloves garlic, minced
Pinch of salt
½ tsp paprika
Zest of ½ lemon
Juice of ½ lemon
1 ½ tbsp olive oil

DIRECTIONS
Mix the coriander, parsley, garlic, salt, paprika, olive oil, lemon juice and zest. Mix well and set aside. Arrange the fish in a glass baking dish and pour half of the mixture over the top. Cover with plastic wrap, refrigerate and allow to marinate for at least an hour.

Preheat grill to medium-high heat. Grill the fish, turning once, until firm approximately 6-8 minute. Transfer to a platter, spread with the remaining sauce mixture, stand for 5 minutes

Serves 2

Serve with Couscous Salad.