Welcome to 31 Days of Summer Mediterranean Recipes – our new blog series! Over the next month, we’ll be sharing Mediterranean No Grain, Standard and Vegan recipes to help you on your M3 journey or simply to eat clean!

2 x 200g chicken breast, skinless and boneless
1 tsp Moroccan seasoning
125g couscous
150mL boiling water
25g shaved almond
1/4 cup fresh coriander, coarsely chopped
1/4 cup low fat yoghurt
Salt and pepper

Combine couscous with water in large bowl, cover and stand for about 5 minutes or until water is absorbed, fluffing with fork occasionally.

Roast nuts in small frying pan until lightly brown. Stir nuts and coriander into couscous, season to taste.

Season chicken with salt and pepper, cook in heated and oiled large frying pan for 4-7 minutes until golden brown and cooked through.

Divide couscous into serving bowls; top with chicken and yoghurt.

Serves 2