Welcome to 31 Days of Eating Mediterranean, our new blog series! We’ll be sharing, over the next month, recipes from our Mediterranean No Grain, Standard and Vegan Food Guides that we have developed and that will be released soon.

Quinoa and Egg Salad

INGREDIENTS
2 cups cooked quinoa
4 boiled eggs quartered
2 tsp. capers
1 Lebanese cucumber diced
½ cup almonds
1 cup rocket and baby spinach mix
2 tbsp. Balsamic vinegar

DIRECTIONS
Mix all ingredients together except eggs. Add eggs after combing other ingredients.

Serves 2

Recipe from Malissa Corrie