Welcome to 31 Days of Eating Mediterranean – our new blog series! Over the next month, we’ll be sharing Mediterranean No Grain, Standard and Vegan recipes to help you on your M3 journey or simply to eat clean!

Zucchini Sweet Potato Slice

INGREDIENTS
1 medium sweet potatoes, peeled and coarsely grated
1 large zucchini, coarsely grated
2 eggs
½ cup almond meal (or ⅓ cup coconut flour for nut free version)
1 garlic cloves minced
1 tbsp. fresh chives, roughly chopped
Pinch of sea salt
Pinch of black pepper

Optional
½ a packet feta, crumbled
½ tsp. chili flakes

DIRECTIONS
Pre-heat oven to 180°C.
Add all ingredients to a large mixing bowl and mix until well combined. Spoon mixture into a baking dish lined with baking paper.
Place in the oven and cook for approximately 30-35 minutes until set and golden on top. Let it cool for a few minutes and then slice to serve.

Serves 2

Recipe by Malissa Corrie