Welcome to 31 Days of Eating Mediterranean, our new blog series! We’ll be sharing, over the next month, recipes from our Mediterranean No Grain, Standard and Vegan Food Guides that we have developed and that will be released soon.

QUINOA, GOATS CHEESE AND OLIVE SALAD

INGREDIENTS
2 cups of cooked quinoa
60g of goat’s cheese – crumbled
12 black pitted olives cut into quarters
12 french beans lightly steamed
2 tbsp. of pepitas
½ tbsp. of lemon juice
2 tbsp. of olive oil

DIRECTIONS
Mix all ingredients together and dress with olive oil and lemon juice

Serves 2

Recipe from Malissa Corrie