Welcome to Eating Mediterranean – our new blog series! Over the next month, we’ll be sharing Mediterranean No Grain, Standard and Vegan recipes to help you on your M3 journey or simply to eat clean!

Feta and Cherry Tomato Omelette

INGREDIENTS
4 eggs
60g feta crumbled
10 cherry tomatoes halved
Splash of milk
2 tsp. finely diced parsley
Pinch of Himalayan Salt

DIRECTIONS
Whisk eggs and milk in a bowl then add all the other ingredients
Pour ingredients into an oiled frypan over medium heat.
When mixture appears half cooked fold half of it over the other half and turn heat to low and cook until firm all the way through.

Serves 2

Recipe from Malissa Corrie